2. Red oil bean paste (it is best to have a basket of 30 kg produced in Pixian County. When you buy it, let the merchant mash it twice, and it is best to add 5-7 spoonfuls of pickled pepper water (3 kg) during the stirring process.

3. Sweet noodle sauce (preferably produced in Lu Fang, Tianshun, Hebei Province) 65438±0kg.

Accessories: brocade sugar 1 kg

0.5 kg flour

Cumin powder100g

40 grams of chicken essence (preferably too happy)

40 grams of pepper

40 grams of white pepper

thirteen?incense

20 grams

40 grams of seafood powder (big and happy)

Mix the auxiliary materials together for later use. Dongguan Humen Town Taisha Road Dongfeng Gas Station Authentic Tujia Sauce Cake Technology to Zhendao Snack Training

Method of cooking sauce: Put soybean oil and red oil bean paste into a pot, stew slowly, stir gently with a spoon, fully mix red oil and soybean oil in bean paste for about 3 minutes, then add sweet flour paste and stir with a spoon until the sauce in the pot does not sink quickly, that is, stir with a spoon so that the sauce does not sink at once. The time is about 3 minutes, then the mixed auxiliary materials are added, and 1.5- 1.6 kg of water is added in the boiling process for about 3 minutes. Don't let the cooking fire be too strong, so as not to burn the sauce and turn it black. The whole cooking time is only 10 minute. Follow this method and the sauce will be cooked.