(Standing posture, high voice, safe distance)

(2) Familiar with the store

(Product price, as well as functions, fabrics, inventory, customer management, old customer information)

(3) Emergency measures under special circumstances

(Some people make trouble without reason, return goods, some suggestions from guests)

(4) Observe the guests

Targeted praise, consumption level, etc. )

(5) induction

(When the guest lifts it irregularly, when the price is high, and so on. )

(6) Hygienic standard in the store.