Step 2: Investors shall submit the following information to the headquarters of Meat Crab Pot: 1. Location photos, floor plans, street photos, door photos and in-store photos of pre-selected shops by investors. 2. The investor shall provide the business forecast and three-year development plan for the first six months after the store opens.
Step 3: The head office investigates whether the investor's location has all the conditions to open a restaurant chain with fashionable characteristics of meat and crab pot, reaches the cooperation intention, and signs an intention contract after paying the deposit. This contract is valid for one month, during which the headquarters will not negotiate with other franchisees in the region.
Step 4: The investor finally determines the location of the store under the guidance of the marketing department, and then signs a formal contract. Then decorate the storefront according to the unified visual identification system standard, and the storefront will be accepted by the engineering department after decoration. Only after passing the qualification can you open a store; Unqualified, rectification within a time limit, until qualified.
Step 5: After receiving the training notice from the meat and crab pot catering management company, the investor will send the trainees to the headquarters for study. After the students pass the graduation examination, the headquarters will issue a certificate of passing the examination. After the students return to the store, they will start scenario drills, adapt to the working environment as soon as possible, and prepare for starting a business.
Step 6: Determine the opening date, and the headquarters will assist the investors to formulate detailed opening plans.
Step 7: Post-technical upgrading, employee skill training, regular business guidance and operation planning.