1. Chengdu noodles: Chengdu noodles are one of the most famous noodles in Chengdu and the intangible cultural heritage of Sichuan Province. It is very popular because of its unique taste and fragrance. Noodles are chewy, with spicy spices and various vegetables, which are very suitable for local tastes.
2. Chengdu Tricholoma Noodle: Chengdu Tricholoma Noodle is another popular Chengdu noodle. It uses Tricholoma as the main raw material, with chicken, eggs, tofu skin and other ingredients. This soup tastes delicious and rich.
3. Chengdu Beef Noodles: Chengdu Beef Noodles is a kind of noodles with beef as the main raw material, noodles, vegetables and various seasonings. Delicious, very suitable for people who like beef.
4. Chengdu Tofu Noodles: Chengdu Tofu Noodles is a kind of noodles with bean curd as the main raw material, noodles, vegetables and various seasonings. The taste is delicate and light, suitable for people who like vegetarian food.
To sum up, Chengdu's noodle culture is very rich, with a wide variety of noodles and different tastes. Everyone can choose their own noodles according to their own tastes and preferences.