2 chilled chicken legs, 3 mushrooms, 2 sausages, 1.5 cup of rice, 1.25 cup of water, 1 teaspoon of sesame oil, a little sesame oil, 1/2 teaspoons of salt.

working methods

1. Wash chicken legs, add marinade and mix well. Finally, add oil and marinate for one night. Wash and soak the mushrooms.

2. Boil the sausage in boiling water 1min, remove the grease and dirt on the surface, and cut into sections. Sliced mushrooms.

3. Put a layer of sesame oil in the pot, add the washed rice and water (mixed with mushroom water, pay attention to the dosage), and cook for 2.5-3 minutes on medium heat, which is about to break up the stacked rice grains with chopsticks after the water boils, and then cook until the rice grains stop rolling and there are bubbles on the surface.

4. Add the drumsticks, mushrooms and sausages, cover and turn to low heat 10 minute. Be careful not to remove the middle cover and try not to overlap with the side dishes. Do not open the lid after turning off the fire, and stew for 10 minutes.

5. Put all the sweet soy sauce materials into a small pot and cook with low fire until the sugar dissolves.