It was 65438+February 10, and the first practical examination for students majoring in spicy strips was held in the first spicy strip hall. Students not only learned in detail how to make preservative-free spicy strips through on-site training in the museum, but also needed to operate precision instruments to complete the microbial inspection of spicy strips, the structure and maturity of spicy strips embryos, the detection of peroxide value and acid value of spicy strips, the packaging of spicy strips and the on-site explanation for tourists. Only when the test scores above 90 can they pass.

After the students are evaluated, the teacher grades the students according to the project. "The opening of the first pepper museum is of great significance to the pepper industry. I hope that through the practical activities in the Pepper Museum, the students of the pepper professional course will have a deeper understanding of the pepper culture and market consumption demand, so that the students can integrate theory with practice and further establish a sense of responsibility and mission to spread Pingjiang peppers. " The teacher of the spicy strip professional class said. Extended data

Hu' nan latiao professional ban

On September 15, 2020, the opening ceremony of spicy professional class in Pingjiang Vocational and Technical School of Hunan Province was held, with 59 students and a three-year course.

The course of spicy strip class is mainly divided into two parts. One is the basic courses of public education, including Chinese, mathematics, English and other courses. The second is specialized courses, such as basic food courses. Director Xu said that the company will provide training programs for students majoring in spicy strips, and occasionally send corporate trainers to the school to give classes to students. The school will also adjust the curriculum according to the specific situation of students.