First, the professional cake training school is more professional. I'm an apprentice in a cake shop, and I spend more than 10 hours a day, but in fact, I spend little time with my master to participate in the production. Most of them have to do some trivial chores: clean up the kitchen, carry goods and help put the products. These tasks distract a lot of energy and may take a long time but you can't learn professional skills.
Second, the cake training school is relatively systematic. Professional cake training schools not only have professional teaching equipment and professional cake teachers, but also learn more systematic knowledge and skills. From basics to proficiency, students can learn more ways to make cakes and master the use of more equipment, which is more beneficial to the future development of the West Point cake industry.
Third, apprentices are apprentices in bakeries and bakeries and studying in professional cake schools are two completely different ways of learning. Bakeries and bakeries still seem to be paid, and professional cake schools will pay tuition. At first glance, it is more suitable to be an apprentice in a bakery.
Fourth, teach yourself to cook and eat at home. Of course, it is absolutely healthy and does not add anything. Usually, for partners who don't cook often, making cakes always feels very profound.
Extended data:
1, brand strength, we must pay attention to the brand strength of West Point Training School when learning West Point. Just like we go to college, the strength of the school is enough to prove everything. Students who graduated from Tsinghua are quite different from those who graduated from ordinary universities in social cognition.
2. Teacher: The teacher is the most important factor in learning West Point technology, which is related to how much we can learn. West Point is extensive and profound, not only making a cake, all kinds of snacks, fondant, jam painting, sugar art and so on.