1 When purchasing, go to a regular supermarket or market to buy fresh products. When purchasing, you can use disposable plastic bags to prevent direct contact with your hands and wear a mask correctly.
2. When purchasing prepackaged frozen food, pay attention to the production date, shelf life and storage conditions of the food label to ensure that the food is within the shelf life.
Wash your hands with soap or hand sanitizer after shopping. Don't touch your mouth, nose and eyes before washing your hands.
4. Haitao, purchasing goods from overseas countries or regions, including purchasing overseas frozen food, should pay attention to the customs food quarantine information and disinfect the external packaging.
When cleaning and processing, 1, keep the kitchen and utensils clean, and wash your hands before handling ingredients.
2. Separate raw food from cooked food. Containers (pots), knives and chopping boards used for processing frozen and refrigerated foods should be placed separately, and cleaned and disinfected in time to avoid mixing with containers (pots), knives and chopping boards used for processing directly imported foods and avoiding cross-contamination.
3. Frozen food should be stored in the freezer of the refrigerator. Don't store it for too long. Store it in layers with cooked food.
4. Wash your hands after cleaning or touching frozen food, and before touching cooked food.
5. The kitchen should be kept ventilated and clean, and the environment, tableware and cookers should be disinfected when necessary.
When cooking and eating, 1. When cooking and eating frozen and refrigerated foods, cooked seafood should be cooked and thoroughly cooked. The general principle of thorough cooking is to keep 10- 15 minutes after boiling.
2. Try to avoid raw, half-eaten, wine soaked, vinegar soaked or directly pickled seafood.
3. When two or more people eat together, remember to use common chopsticks and spoons to reduce cross-infection and reduce the occurrence of infectious diseases and food-borne diseases.
4. For the seafood that has not been eaten (cooked), please store it in the refrigerator and eat it as soon as possible. Before eating again, it must be fully heated, and the central temperature should reach above 70 C;
Tips Once you have fever or diarrhea after eating, you should go to the fever clinic for medical treatment in time, and take the initiative to inform you of the eating time, food type and source of ingredients to help you make a diagnosis and treatment.
Safety test results of cold-chain foods in different places in Dezhou, Shandong Province: 165438+1On October 8, the Office of the Leading Group for Epidemic Prevention and Control and Economic Operation Coordination of Shandong Provincial Party Committee issued a notice saying that1on the evening of October 7165438+Dezhou reported that a batch of frozen pork imported from Tianjin Port was found positive in the routine sampling inspection of imported cold-chain foods.
Upon verification, this batch of goods ***2020 pieces, weighing 28. 1 ton, was sent from Hailian cold storage of Tianjin Port on 10/0/4: 30, and arrived at Mafei Market in Decheng District at 4: 38 on the 6th, and was imported from Germany. On the morning of the 6th, Decheng District tested the nucleic acid of this batch of products and found it to be weakly positive. In the early morning of the 7th, four samples were weakly positive and 1 sample was positive after reexamination by Dezhou CDC. On the morning of the 7th, after further testing by Shandong Provincial Center for Disease Control and Prevention, the nucleic acid test result was positive.
Taiyuan, Shanxi: On June 8th, 165438 learned from the office of the Leading Group for Prevention and Control of Pneumonia in COVID-19, Taiyuan, Shanxi Province that on June 7th, samples of Indian-made frozen hairtail packaging boxes 1 1 sold to Taiyuan from Tianjin Port were tested positive for COVID-19 nucleic acid.
Taiyuan immediately launched an emergency plan for the prevention and control of cold chain food epidemics, and all the frozen hairtail involved in this batch were sealed. Transport vehicles and drivers have informed the local authorities to implement control, comprehensively kill products and the environment, and all close contacts are concentrated and isolated, and nucleic acid detection is carried out simultaneously. The nucleic acid test results of all relevant personnel were negative.
Anguo, Baoding, Hebei: 1 1.8, anguo city Market Supervision Bureau received the notification of epidemic investigation in Decheng District, Dezhou City, Shandong Province. According to the circular, COVID-19, a German pre-frozen pork elbow package imported from an aquatic product store in Decheng District, tested positive for nucleic acid, and Liu Moumou, the driver of the food truck involved, transported the goods to anguo city on June 6. 165438.
After receiving the notification, investigate and verify the driving trajectory of the vehicles involved and the types and quantities of the aquatic products stores involved. After investigation, the notified vehicle 165438+ arrived in Anguo at 07: 07 on1October 6 and left at 08: 58. The goods sent by the company to Anguo are Longli fish, yellow croaker, chicken leg, chicken breast and other products, and no pig elbow before freezing in Germany was found. Nucleic acid samples were tested in three aquatic products stores, related staff and their families, food and environment, and the test results were all negative.