The online red roast goose exam, known as "Chaozhou braised taste", is actually one of the ways to evaluate skilled talents. Other ways include vocational qualification appraisal and vocational skill level identification.

Among them, vocational qualification appraisal and vocational skill level identification are comprehensive evaluation methods, and the evaluation results are divided into five levels from junior workers to senior technicians, while special vocational ability is the minimum skill unit of employment and the basic composition of skilled occupations. The assessment results are not graded, and certificates are issued by local human resources security departments.

Related introduction

According to the Shenzhen Human Resources and Social Security Bureau, the "Master of Cantonese Cuisine" project was launched in Guangdong Province in 20 18. In order to encourage everyone to learn a craft, rely on skills to improve their employment and entrepreneurial ability, and help revitalize poverty-stricken rural areas, the "Cantonese Cuisine Master" project came into being.

In order to promote the high-quality development of the "Guangdong Chef" project, starting from 20 19, Guangdong Province has cultivated a number of professional abilities of "Guangdong Chef", such as Chaozhou-style lo-mei cooking, Chaozhou cooking, Hakka cooking, Guangfu cooking, Cantonese dim sum cooking, Cantonese-style roast cooking and so on. And give corresponding subsidies through assessment.

"Chaozhou braised pork requires a wide variety of main ingredients, complicated procedures and long time-consuming. Candidates need to have some operating experience or have received special training to complete. Judging from the assessment we organized this year, the pass rate is by no means 97% of online legends, and the pass rate of reference personnel with certain skills is less than 70%. " Shenzhen Human Resources and Social Security Bureau reminded.