1. It is best to go to formal cooking training schools in major cities, especially formal chef schools with relatively strong strength. You can examine whether you have the strength from the aspects of learning environment, teachers, teaching methods and awards.

2. Go to work in related catering enterprises and learn barbecue techniques. The advantage of going to catering enterprises is that you can directly learn a lot of practical experience that you can't learn at school. You can not only learn barbecue technology, but also learn how to run a shop and understand consumers' preferences and tastes.

3, find a responsible good teacher to pay one-on-one professor, which is suitable for most barbecue scholars, can be one-on-one, and is convenient and fast. (clearly expressed)

Barbecue refers to the process of barbecuing meat and meat products in charcoal or electric heating device.

Generally speaking, barbecue is to cook food (mostly meat, seafood and vegetables) on the fire until it is edible; In modern society, due to the invention of various ways of using fire, barbecue methods are gradually diversified, and various barbecue products such as barbecue grill, barbecue rack, barbecue sauce and tin foil are developed.

Barbecue itself has also become a way for many people to get together for entertainment or business. Whether in China or the whole of Asia, America and Europe, barbecues are usually organized by some companies, ranging from family activities to school group activities.