Hen: 200

Onion sesame cake: 2 pieces

condiments

Olive oil? : right amount

Coriander? : right amount

Onions? : right amount

Ginger? : right amount

Soy sauce: moderate amount

Spiced powder: appropriate amount

Salt: the right amount

MSG? : right amount

Specific steps

first step

Cut the chicken into small pieces.

Second step

Put the water in a pot and bring it to a boil.

Third step

After the water is 70% boiling, add the chicken and drain the blood.

Fourth step

Take out the cooked chicken, control the water and put it in a bowl for later use.

Step five

Cut onions and ginger.

Step 6

Pour the water out of the pot, wipe it clean and preheat it. After the water evaporates, add olive oil.

Step 7

Heat the oil, add onion and ginger, and stir-fry until fragrant.

Step 8

After the onion and ginger are sauté ed, add the chicken and stir fry.

Step 9

Add soy sauce.

Step 10

Add the right amount of water.

Step 1 1

Add some salt, because there is already salt in the oil cake, so it doesn't need much.

Step 12

Add spiced powder to remove fishy smell and enhance fragrance.

Step 13

After turning off the fire, put the ingredients into the pressure cooker.

Step 14

Cover the high-pressure pot cover and press the chicken button. After pressing, exhaust and open the lid, and add a little monosodium glutamate to freshen up.

Step 15

Put the chicken soup in the bowl. Tear the meat pie into small pieces. Soak chicken soup. Sprinkle with coriander.