1, according to the arrangement of the foreman, carefully clean the tables and chairs, canteen, prepare all kinds of supplies, and ensure normal business use;

2. Receive customers with initiative, enthusiasm, courtesy, patience and consideration, so that customers feel at home;

3. Use polite language to provide the best service for the guests;

Be good at introducing and promoting the drinks and specialties of this restaurant to customers.

Job responsibilities of Japanese barbecue waiters

1. Maintain gfd well and receive every customer with polite language and warm attitude;

2. When in business, provide quality service for guests according to the process, and take the initiative to observe the service and promotion work at any time;

3. Try to help the guests solve all kinds of problems in the consumption process, reflect the problems and complaints of the guests to the superiors in time when necessary, and seek solutions.

Job responsibilities of barbecue waiters

1, according to the arrangement of the foreman, carefully clean the tables and chairs, canteen, prepare all kinds of supplies, and ensure normal business use;

2. Receive customers with initiative, enthusiasm, courtesy, patience and consideration, so that customers feel at home;

Use polite language to provide the best service for the guests. Article 4: Job responsibilities of BBQ waiter 1 According to the arrangement of the foreman, carefully clean the tables, chairs and dining room, and prepare all kinds of supplies to ensure normal business use;

4. Receive customers with initiative, enthusiasm, courtesy, patience and consideration, so that customers feel at home;

5. Use polite language to provide the best service for the guests;

6. Cooperate with the foreman, obey the leadership of the foreman or above, unite and be good at helping colleagues;

7, actively participate in training, and constantly improve service skills.