Laoganma Chili sauce is a kind of sauce product, produced in Sichuan, China. Many specialty food lovers have cooked many delicious dishes with Laoganma Chili sauce, and Laoganma Chili sauce has also been sent overseas by international students. Many foreigners prefer Laoganma Chili sauce to China people. Laoganma Chili sauce can be put not only in cooking, but also in cooking fish. Let's learn and train Laoganma spicy fish.

First, steamed fish with lobster sauce.

Ingredients: a golden pomfret, 5 slices of ginger, a little onion, a handful of pepper, a spoonful of water lobster sauce, a spoonful of salt, a spoonful of half-cooked soy sauce and two spoonfuls of oil.

Exercise:

1. Wash the fish, put two knife flowers, and put salt on the fish, including the stomach. Idle for a while.

2. Slice ginger, onion and pepper evenly.

3. Set up the pot and put the appropriate water to boil.

4. Put the ginger slices at the bottom of the bowl, and then learn to put down the fish.

5. Sprinkle water and lobster sauce, and then spread a small amount of ginger slices.

6. Steam for 8 minutes on medium fire and take out the pot.

7. Take another oil pan and heat two tablespoons of oil in the hot pan.

8. Pour a spoonful of half-cooked soy sauce first, and then pour the hot oil on the fish.

9. Eat with shredded pepper and onion. (You can also immediately pour the oil on the ginger and garlic. )

Second, steamed fish

Ingredients: carp tail 1, ginger, chives, cooking oil, soy sauce.

Exercise:

1, clean the fishtail and put the fresh cut flower knife into the dish. (Very easy to taste)

2. Spread ginger on the bottom, sprinkle salt on it and put some ginger slices on it.

3. Pour some rice wine on the fish and freeze it in the refrigerator for 30-60 minutes.

4. After the water is boiled, steam for 8 minutes.

5. Pour out the steamed fish water in the dish.

6. Sprinkle soy sauce and onions on the fish.

7, the pot is hot, add cooking oil to boil, and then pour it on the fish.

Steamed fish with sliced mushrooms

Ingredients: 1 live fish, 2 shallots, 10g ginger, 40g shredded mustard tuber, 45g stockings and high heels, 1 pepper, a. 1 tablespoon sesame oil, 1 teaspoon soy sauce, 1 tablespoon refined sugar, etc.

Exercise:

1. After cleaning the live fish, cut 2 knives on both sides of the fish to the bone, but keep it open and put it on the plate; Wash shredded mustard slightly and dry it for later use.

2. Slice ginger and pepper, mix with shredded mustard, stockings, high heels and seasoning A made by 1, and sprinkle on the live fish made by 1.

3. Add 1/2 cup of water to the outer pot of the rice cooker, put it into the steaming grid, put the fish on the shelf, cover it, press and hold the power switch, and steam until the power switch jumps.

4. After taking off the live fish, cut the onion into strips, sprinkle it on the fish, and then pour the sesame oil.