A. teacher B. school doctor [health teacher] C. canteen staff D. security?

Related knowledge points: test source: analysis B.

The training content of the school canteen mainly includes the following aspects:

1. Food safety knowledge. Food safety is the top priority of canteen work. Employees need to know food hygiene laws and regulations, hygiene standards and requirements of food storage, processing, cooking and distribution, and prevention methods of food poisoning.

2. Catering service etiquette. Canteen staff should have good service attitude and etiquette, be able to warmly receive guests and provide quality services. The training content includes how to communicate with guests, how to handle guest complaints and how to coordinate the relationship with colleagues.

3. Knowledge of food nutrition. Canteen staff need to know the nutritional composition and collocation principles of different ingredients, and how to provide a balanced meal according to the needs of guests. The training contents include dietary guidance, analysis of food nutritional components, principles of diet and food collocation, etc.

4. Canteen management knowledge. Canteen employees need to understand the management norms and processes of the canteen, including the management of procurement, inventory, cooking, cleaning and sanitation. The training content includes canteen management system, canteen hygiene standard and canteen equipment maintenance.

5. Emergency handling knowledge. Canteen employees need to master the basic knowledge and skills of emergency handling, including emergency handling, food poisoning emergency handling, fire escape and so on. The training content includes the formulation of emergency plans, emergency handling procedures and emergency drills.

The above are the main aspects of the training content of the school canteen. Through training, the professional skills and service level of canteen staff can be improved and better dining service can be provided for students.