The school covers an area of nearly 100 mu and has more than 60 teaching and administrative staff, including 5 national culinary masters, 8 stunt lecturers and 0 senior lecturers 10. The school has a standard staircase classroom integrating theory and practice, a modern training hall, a modern kitchen of a situational teaching simulation hotel and a DIY West Point baking classroom for students to learn and train. It is a cooking education base with the highest education level and the strongest professional skills in Hubei Province.
Adhering to the tenet of "running the best vocational education in China", the school strictly organizes teaching and pays close attention to teaching quality, with the highest goal of cultivating highly skilled culinary talents. New oriental cooking's education and employment network covers the whole country, and has established long-term cooperative relations with more than 40,000 employers, providing students with "full employment guidance, full employment recommendation and all-round employment".