Cooking courses in cooking technical schools are basically an introduction to cooking. The basic knowledge and cooking skills of cooking have been soaked in various dried vegetables and cooking theories, followed by various practices and various professional cuisines of your choice. General courses are cooking materials, food hygiene and safety, cooking nutrition, China food hygiene, cooking technology, pastry technology, management principles, catering management and practice. Systematically teach the cooking of hot dishes, big dishes, snacks, hot pot, steamer, earthen pot, earthen pot, slate and other dishes, and teach the techniques of whole chicken, whole duck, whole fish boneless, food carving and platter.
How to choose a good cooking school?
1, diversified teaching mode (90% training)
A good chef school not only cultivates students' comprehensive quality, but also pays more attention to students' practical operation ability, training and quality. First of all, it has a good teaching method, which enables students to learn courses in professional fields and adapt to the needs of social development for enterprises. In today's society, technical ability and innovation ability have become one of the criteria for enterprises to choose.
2. Strong faculty.
A good chef school must have good education and teaching conditions, that is, teachers. There is an old saying in China that a great teacher makes a great teacher. Other things being equal, a better teaching staff means that schools can teach better students.
3. Hardware equipment
A good school must have hardware equipment to meet the needs of education and teaching. Hardware equipment is an important criterion to judge a school. Good hardware plays an important role in the process of school education and teaching, which means that students can learn more from school education and teaching.
4. Number of students in school
Although the size of students in school is not a standard to judge the quality of cooking school, it can reflect the popularity of the school from the side. According to common sense, a good school is naturally more popular with students and parents, so the number of students in school is naturally more.
5. Employment achievements
Under the difficult employment situation, the employment rate of graduates has become the most important basis for school performance.
Common professional grades in cooking school
First of all, the technician
Enrollment objectives:
Junior and senior high school graduates who are interested in cooking and can bear hardships and stand hard work can sign up for study.
Training objectives:
It mainly trains management and skilled talents such as executive chef, catering manager and nutritionist, and is engaged in technical guidance and management of star-rated hotels, star-rated hotels and large napkin groups. It can also be engaged in teaching and research and development in professional cooking school or hotel food research and development departments. Be able to open a shop independently.
Second, senior technician
Enrollment objectives:
Junior and senior high school graduates who are interested in cooking and can bear hardships and stand hard work can sign up for study.
Training objectives:
It mainly trains management and skilled talents such as executive chef, catering manager and nutritionist, and is engaged in technical guidance and management of star-rated hotels, star-rated hotels and large napkin groups. It can also be engaged in teaching and research and development in professional cooking school or hotel food research and development departments. Be able to open a shop independently.
Third, intermediate technicians.
Enrollment objectives:
Junior and senior high school graduates who are interested in cooking and can bear hardships and stand hard work can sign up for study.
Training objectives:
Train chefs in high-end hotels and star-rated hotels, and be able to engage in technical guidance and management of large and medium-sized hotels and catering groups. And can open a shop independently.