1. This dish can usually be pickled in a 30-piece pot. After drying, take it out together with gauze and put it in the refrigerator for refrigeration. If it is left for too long to cool the rabbit meat, it can be steamed in a steamer for about 15 minutes, then the gauze is taken out and roasted.

2. Because rabbits have no fat, the meat quality is relatively firewood after cooking, so they must be cooked with big oil.

3. Salt water can be reused and can be treated according to the treatment method of ordinary salt water.

Precautions;

1. There are many dirty things in the nose and tongue of the rabbit head, which need to be cleaned repeatedly.

2. Rabbits must be wrapped in gauze, otherwise the rotten meat can't be taken out after marinating for 1.5 hours.

3. When the rabbit is taken out of the gauze, it must move lightly, or it will rot easily. When baking, cover its head and ears with leaves, or it will be unevenly heated.

Chengdu Shangshanjia Cuisine is committed to the promotion and popularization of Chengdu hand-torn roasted rabbits. I'm doing technical training now. Welcome to consult. Search, and you will know.

Smoked and roasted rabbit meat products are traditional rabbit meat products in China, and can also be said to be the most classic representative products. The rabbit meat product has the advantages of simple processing method, simplified production equipment, less investment, low cost and high product quality. Their products are unique in quality and flavor, especially pleasing in appearance and color, convenient to eat, easy to package and store, and good in shelf life, so they are deeply loved by consumers.

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