2. Soak mutton in blood, put it in a pot, add water, pour cooking wine, and add water such as onion and ginger to taste.

3. Wash carrots and green onions and cut them into sections for later use.

4. Pour the oil into the pot, heat it, and stir-fry the dried peppers, star anise and cinnamon.

5. Stir-fry the fragrance and stir-fry the mutton. Pour a little cooking wine properly.

6. Add enough water to the pot. After the fire boils, add carrots and simmer slowly.

7. Finally, add condiments and coriander, and you can talk while eating.