Breeding frog

condiments

50 grams of pickled peppers and 50 grams of pickled ginger.

condiment

2 bowls of pickled pepper water1/,2 tablespoons of braised soy sauce.

catalogue

1 Introduction

2 practice

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Frog with pickled peppers is my favorite dish. Frogs are tender and delicious, and pickled peppers are delicious and appetizing when cooked. Moreover, frogs are rich in protein, which has a good effect on increasing energy absorption and improving immunity. Friends who don't want to do it themselves in Dalian can go to the frog fish restaurant in the development zone to taste it. Pickled frogs can greatly increase people's appetite and satisfy their appetite!

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1, frog, pickled pepper, pickled ginger, onion and coriander.

2. Wash and drain the frog, soak the ginger and pickled pepper into pieces, and cut the onion and coriander into sections.

3. Add 1 teaspoon salt, 1 teaspoon sugar, 1 teaspoon carved wine and 1 teaspoon oil to the frog, and marinate for 10 minute.

4. Heat oil in the pot and saute the frog.

5. Stir fry until the frog is slightly yellow.

6. Saute ginger, pickled pepper and onion in another pot.

7. Put the frog in.

8. Pour in pickled pepper water.

9. Pour in braised soy sauce.

10, sprinkle with sugar and salt, cover and stew for a while.

1 1, sprinkle with coriander.

12, stir fry!