50 grams of butter

25g of sugar (halved)

Milk10g

High gluten flour100g

Protein 50 grams

Sugar powder 150g

Lemon juice right amount

Can protein powder be used directly on the surface of soft candy? Sugar powder? Lemon juice modulation.

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Step 1

The butter is softened and stirred into cream.

Second step

Add white sugar (2) and stir well.

Third step

Add milk and stir until completely mixed.

Fourth step

At this time, the butter fell off.

Step five

Add high-gluten flour (not sifted) and press it into dough with a scraper.

Step 6

Wrap the dough in plastic wrap and put it in the refrigerator for a period of time (to prevent the dough from sticking).

Step 7

Spread the plastic wrap on the bottom and top of the dough (to prevent the dough from sticking) and roll it flat with a rolling pin.

Step 8

Shape cookies with all kinds of cookies.

Step 9

Put the pressed biscuits into the baking tray and set them up.

Step 10

Stick a toothpick on the biscuit surface and stick a small hole (to prevent the biscuit surface from deforming during baking).

Step 1 1

120 baking for about 20 minutes, it is necessary to turn on the oven fan to heat the biscuit surface evenly to prevent high temperature baking. Pay attention to the change of biscuit surface during baking. Cookies are baked for a short time, so they must not be baked or eaten if they are taken out halfway. Just harden the biscuit surface and slightly discolor it.

Step 12

Sieving, and cooling.

Step 13

Separate the egg white protein, prepare a 50g protein, and add a few drops of lemon juice.

Step 14

Stir with an egg beater until bubbles appear.

Step 15

Add 50g powdered sugar for the first time and stir well.

Step 16

Add 50g powdered sugar for the second time, and stir well.

Step 17

Finally, add 50g powdered sugar and stir well.

Step 18

The stirred syrup drips like this.

Step 19

Mix all kinds of syrups into the decorative bag and start decorating (note, if you paint the ground color first, dry the icing on the biscuit ground color first! )? Come on, let's get started!