1. Name of training institution: Huang Qi Snack Training.

Training courses: Training for more than 80 projects, such as steamed buns, steamed bread rolls, Chaoshan brine, rice rolls, Guangdong, Cantonese-style roasted meat, Leizhou hot pot, pork soup rice and octopus balls.

Faculty: senior catering manager with rich catering experience; Teaching facilities: teaching facilities are complete, providing high-quality training venues and learning materials.

2. Name of training institution: Snack training with food first.

Training courses: According to the training needs of trainees, various training methods such as on-site training, online training, CD-ROM guidance and formula transmission are provided.

Faculty: senior catering manager with rich catering experience; Teaching facilities: provide high-quality training venues and learning materials.

3. Name of training institution: Ling Jin Food Training School.

Training courses: specialty snack training, chef cooking training, breakfast cake training, west point baking training, coffee and beverage training.

Faculty: More than 80 faculty members, including 24 cooking teachers and 8 lecturers, with rich catering experience; Teaching facilities: standard classroom demonstration base, modern operation classroom, physical store operation mode and specialized training base are available for students to practice.

Student evaluation: It has been rated as "Excellent Education and Training Institution in Anhui Province" and "National Outstanding Employment Contribution Unit" for a long time, and has cooperated with many media units such as TV, newspapers and periodicals for a long time, winning the praise and recognition of students. Training effect: The school has trained more than 10000 students, realizing students' independent entrepreneurship and ensuring the success of entrepreneurship.

4. Name of training institution: Wuhan Yingjiaer Catering Entrepreneurship Training Base

Training courses: Provide snacks training, such as Regan Noodles in Hubei, oil-sprinkled noodles in Shaanxi, Sichuan hot pot, Hunan rice noodles, etc.

Teachers: excellent chefs at home and abroad, domestic teachers from Hubei, Sichuan, Shaanxi, Hunan, Guangdong, Northeast China and other places, and some teachers have been engaged in special catering abroad for many years.

Teaching facilities: the headquarters and branches are fully equipped and comfortable, and the learning environment simulates a scientific business environment; Training effect: The company is a pioneer in the construction of catering standardization in China, and can master standard and accurate product production technology in a short time. It is one of the excellent snack training crash courses in China.

5. Name of training institution: Piaopiaoxiang Snack Training School

Training course: Provide snack training. There is no provision for specific courses.

Teaching staff: the team is composed of senior chefs, Chinese chefs and other professionals, and is personally guided by chefs who enjoy the honor of senior technicians; Training effect: As an advocate of green catering, I am committed to creating green catering with a responsible attitude.