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Who are the top ten chefs in China?
Yao chuhao

China's culinary master, a representative of Shanghai-style Sichuan cuisine, is the "kitchen god" in contemporary Shanghai.

Shen Yuwen

China cooking master, Shanghai pastry heroine.

Lu

China cooking master, the first pot of Cantonese cuisine, Chinese food in the World Cup.

It is handsome out of Ren Jian.

Qiandaohu, Zhejiang, member of China Cuisine Association, founding member of Shanghai Chef Club, China culinary master, and national catering industry judge.

Lu

1999 won 2 gold medals in the individual competition of the 4th National Cooking Competition; In 2000, he won two gold medals and 1 silver medal in the first Oriental Food International Grand Prix.