The current situation is that there is no public dietitian's professional qualification certificate in Ministry of Human Resources and Social Security, but you can call and ask for the dietitian's professional qualification certificate, and he will tell you to go to Tianjin to take the local professional qualification certificate, so the local certificate is also acquiesced by the state. However, the Ministry only has the post training certificate, which is the proof of post qualification, and does not have the effect of professional qualification, but it can also be used in today's chaotic market. The advantage is that the issuing authority is Ministry of Human Resources and Social Security Education and Training Center, so it is a ministerial-level certificate, which is used all over the country. However, local enterprises also recognize foreign certificates, as long as they can be found online. Therefore, in comparison, the on-the-job training certificate has no advantage at present. There will be no new changes in the issuance of certificates in recent years, just like the well-known first-class qualification certificate of public nutritionists, which has not happened so far and will not happen in the future. As for why, to put it bluntly, it is a matter of two ministries, and opinions vary. So I still suggest that you just take the local vocational qualification certificate directly.

As for teaching, all I can say is that it is the same. Teachers can be hired in the market, this can be hired, and that can also be hired. The total course is more than 20 days. What skills can you expect to learn? To be cruel, it is a delusion to become a qualified dietitian in one month. Short-term training can only be the introduction to your long-term self-study process. It's good that you can find out and decide your future direction through short-term training.

In terms of employment, don't expect too much. People majoring in medicine or food will have an advantage in employment, but having an advantage does not necessarily mean having a good job. The so-called recommended employment is unreliable, and ultimately depends on personal ability. At present, sales and consulting positions are dominant, and individual dietitians have higher requirements for personal ability, which is more difficult in the domestic market at present. If it is given to individuals according to the conventional nutritional guidelines, it will not have an effect in a short time. Nowadays, high-end consumers pay attention to the effect and experience. Conventional nutrition services cannot meet this requirement, and it is easy for people to give up the idea of continuing services after trying early.

Anyway, if you choose a training institution, you should recommend Puwei. The certificate is local, and the teachers and services are OK. China Food Association Public Nutritionist Training Center (Peking University Medical Center Public Nutritionist Training Center), the certificate is the post training certificate of the teaching and training center, and the teaching staff is not as good as before. At present, follow-up classes are used to attract students. Of course, the follow-up classes are also charged, which is suspected of perfunctory, because the follow-up education is basically led by young teachers. But you can also learn something. Suntech forget it, nutritionists are not the main business, and other vocational training is not bad. Century talents, mainly for profit, charge a lot, cheat too much, and the certificate issued is not the certificate of the Ministry of Labor. Now they have no money to start classes. Lenovo International: I am engaged in vocational training. I also started the dietitian program in July 2009, and I took classes in a company called Gong Sheng, not a professional dietitian.