(1) Basic training: understanding of standardized raw materials (whipped cream, whipped cream, chocolate crispy skin, chocolate spray noodles, chocolate plug-ins, various fruit carvings, fruit paste spray noodles, etc. ), twelve kinds of flowers and various embryo surfaces, as well as their decomposition characteristics, usage methods and precautions.

Plus: crane, birthday boy, Santa Claus, oblate cake.

⑵ Small flower farmers and various birthday and celebration cakes.

(1) Making cream cakes (traditional cakes, creative cakes)

② European-style cakes are black, black forest, fruit chocolate, etc.

③ Ceramic cake modeling and decoration skills.

④ Cheesecake modeling and decoration skills.

⑤ Mousse cake modeling and decoration skills ⑤ Qifeng series (Swiss roll, birthday cake embryo, cone, zebra roll, green tea roll, colored shell, chocolate crispy skin, honey grape roll, strawberry fragrant cake, passionate iced milk, coffee companion, mini candy, passionate fruit paste and laver special taste).

⑵ Sponge series: crispy cake, banana cake, acacia red bean, love paper cup, orange toast, bamboo leaf pattern, egg yolk powder, crispy skin, small gold ingot, egg burger and chocolate fragrance.

⑶ Tiger skin series: tiger skin strawberry roll, tiger skin square cake, tiger skin dot and tiger skin birthday cake series (original).

⑷ Angel Series: Guifei Cake, Towel Roll, Steamed White, Steamed Fruit, Honey Angel, White Cube, Milk Fragrance, Tofu Angel and Snow Honey Bean.

5. Heavy oil series: butter cup, assorted pieces, devil's cake, pineapple rape, nut health toast, miscellaneous grain health cake, health black sesame, muffin cake, brown mud, beehive and cheese cup.

[6] Cheese series: small cheese mold, large cheese mold, all kinds of fruit cheese, crispy bottom, light cheese, heavy cheese, caramel cheese and mirror cheese.

(7) Mousse series: Liu Orange Rove, Xiang Orange Mousse, Tiramisu, Mousse Birthday Cake, Mousse Mould, Mousse Mould, and Xiaoqie (1) Crispy series: granny cake, egg drop, beef cake, dwarf cake, mung bean cake, Cantonese crispy cake, Portuguese egg tart, butterfly crisp, noodle crisp and pork crisp.

⑵ Assorted chips series: biscuits, mosaic biscuits, lady finger, walnut chips, stick chips, animal biscuits, Jiang Sha chips, all kinds of green tea cakes and Roman guilders.

⑶ Others: puffs (beans), sesame tiles, egg hearts, buttons, Marisas biscuits, jelly cups, puddings, sesame candy, snow maids, Xin Kai, coconut balls, coconut towers, egg tarts, pineapple pie, satchma, pizza, sushi, soda biscuits, egg rolls, in-laws dishes, residue biscuits, etc.

Specific products: milk fragrant bag, pineapple bag, Mexico, salad bag, generous bag, toast series, sandwich, barbecue bread, caterpillar, custard, cookies, mahjong meal bag, doughnut, milk steak bag, pumpkin meal bag, soybean health care, vegetable bread series, meat floss roll and hot dog bread.

(2) Salted bread:

French series: baguette, French dinner bag, French hamburger, French chips, onion chips, miscellaneous grains bread, peasant bread.

Danish series: Danish horn, Danish hot dog, Danish windmill, Hokkaido, Danish toast and Danish conditioning series.

Others: ice cream bread, Japanese coriander bread, love white strips, blueberry snow bags, vitamin sandwiches, sweet custard.

⑶ Hard bread: wood bread, pebbles, Shenmu bread, colored wheels, and health-care miscellaneous grains.

(4) Philippine bread: Filipino sticks, small milk, fennel set meal, (1) Dragon Boat Festival-sesame cakes, mung bean cakes.

(2) Mid-Autumn Festival-moon cakes (Cantonese moon cakes, Soviet moon cakes, Japanese moon cakes, ice-covered moon cakes, chocolate ice cream moon cakes, snowflake moon cakes, charcoal moon cakes and crystal moon cakes).

(3) Christmas-Christmas house, Christmas cookies, Christmas bread.

(4) Spring Festival-Guo Jing, Crispy Sugar, Coke Cut, Peanut Sugar, Ginger Sugar.

(5) Traditional products: Hong Kong cake, hair cake, twist, flower slices (pig ears), miscellaneous sugar, etc.