food

Potato powder, quail eggs, coriander, meatballs, kelp, vegetables, Flammulina velutipes, mushrooms, tofu skin.

working methods

1. Add onion, ginger and garlic, chafing dish bottom material and bean paste and stir-fry until fragrant.

2. Add water and ready-made concentrated broth, add shredded tofu, quail eggs, kelp, Flammulina velutipes, mushrooms and meatballs, and boil over high fire.

3. Add potato flour and vegetables and cook for 2 minutes.

4. Add soy sauce, salt, oyster sauce, chicken essence, balsamic vinegar, Chili oil, pepper oil and white sesame seeds to taste.

5. Sprinkle coriander and serve.