Xiaolongbao is well known. Whether it is Jiaodong Dalongbao or Tianjin Goubuli Xiaolongbao or Xiaolongbao, it is loved by many people. Nowadays, the patterns of steamed stuffed buns are also ever-changing. In the final analysis, steamed stuffed bun can not be separated from the modulation of noodles and stuffing. So no matter what kind of steamed stuffed bun you make, the details should not be underestimated. Pay attention to the water temperature when steaming dough, which is different in different seasons. The preparation of stuffing in steamed stuffed bun is also very important. Meat stuffing should be made of lean meat, and its characteristics can be truly reflected by making it strong with extremely special techniques. Well-made fillings are oily and fragrant, and dough needs special technology to produce a particularly strong flavor. Not only is it strong, but it can also pack a lot of soup. The steamed stuffed bun made in this way is not only beautiful in appearance, but also delicious to eat.