1, Shenzhen Meisi Bakery
Shenzhen Meisi West Point Baking Training School is an educational development institution integrating catering brand creation, talent training and entrepreneurship guidance. The course covers but is not limited to decorating cakes, high-grade western pastry, exquisite baking, all-round fondant, fashionable drinks and so on. It is developed for students to choose courses independently according to their own preferences and needs.
2. Bakery in Shenzhen
Shenzhen Fudian Education is an educational and training institution integrating West Point baking training, education and teaching, West Point baking knowledge promotion, research and development of explosive products in West Point baking market, and research and development of West Point baking courses. It is more effective to teach students in accordance with their aptitude in ten exclusive courses. Shenzhen West Point Enterprise Management Consulting Co., Ltd. focuses on providing professional training services for enterprises and adhering to the concept of customer first.
3. Yinhe Tianmu West Point
Tianmu Education initiated the teaching mode of "one person, one machine, combining production with teaching" and the five-step training mode of "making, imitating, creating, selling and storing", redefined the baking talents of West Point with "knowledge, skills and experience", participated in teaching and research and development, and delivered nearly 10,000 baking talents to the society every year, which was well received by employers and reported by mainstream media.
important
Compared with other countries in the world, there is still a considerable gap in baked goods in China. There is still a lot of work to be done in processing technology, finished product quality, production scale and variety. In particular, the baked goods in China did not play its due role in the national economy and did not have a great impact on the modernization of people's diet.
Bread is the staple food of people in many countries in the world, such as Europe and America. The development of industrialization and automation has greatly promoted people's housework, food convenience and rationalization, energy conservation and productivity liberation. /kloc-the industrial revolution in Europe and America in the 0/8th century and the economic development after World War II were accompanied by revolutionary progress in bread production technology.