1, chicken with salt and pepper. Chicken with salt and pepper is a traditional dish in Wuhu. Different from the general eight treasures. It is characterized in that the whole chicken is boned, and eight-treasure stuffing mainly made of glutinous rice is poured into the chicken belly. After steaming, the chicken and the eight-treasure stuffing are bonded by heavy pressure, then coated with egg liquid, rolled with bread crumbs and fried. After cooking, change the knife and put the plate in the shape of a chicken. The skin is crispy and the meat is crisp, and the taste is thick. There is chicken in the rice and rice in the chicken.

2, milk soup Yangtze River _ fish. _ Fish is a kind of fish that grows in the Yangtze River. Milk soup Changjiang _ fish is a unique food, in which the fish is fried and then cooked with cream. The fried fish is fresh and tender, with a thick milk flavor, which melts in the mouth.

3, crab yellow soup packets. The raw materials of crab roe soup bag are very particular. The fillings are crab roe and crab meat, and the soup material is original chicken soup. The production technology is exquisite. The main ingredients are live hairy crabs, hens, pigskin and high-gluten flour.