Ingredients: 500 grams of Sanhuang chicken. Accessories: 5g of cooking wine, 5g of light soy sauce15g, 30g of light soy sauce, 7g of onion, 7g of ginger, 3g of salt, 3g of sugar, 0g of chili noodles, 0g of oyster sauce10g, 3g of chili noodles, 3g of spiced powder and 3g of oil.

1. Remove the head and claws of Sanhuang chicken, and pour in cooking wine, soy sauce, soy sauce, onion, ginger, salt, sugar, Chili noodles, oyster sauce, pepper noodles and spiced powder.

2. Knead by hand and stir well.

3. Cover with plastic wrap and refrigerate for one night.

4. Put a little less oil in the pot and fry the chicken skin first.

5. Cover the pot and stew for 10 minutes.

6. Cover and fry for 10 minutes.

7. Dry and cut into pieces.

8. The food is edible.