Smoked gravy pork pig launching pig launching training pig launching. Yu Ying Snack Training Center in Hebei Province teaches pig launching technology. Pig water includes (whole pig head segmentation, pig heart, pig liver, pig belly, pig lung, pig intestine, pig trotters, pig elbow, etc. ), as well as sauce beef, sauce donkey meat, sauce rabbit meat, roasted whole rabbit, puffed chicken feet, special sauce braised pork skin, fragrant tenderloin, Chaigoubao bacon, Dongpo pork, sauce dog meat and northeast sauce. (Teacher Cheng) learned the practical operation of pig meat technology in Hebei Snack Training Center, and hired senior teachers to give one-on-one lectures. Sign the admission contract. Unlimited time to study and study. Free technical upgrade every year. Lifelong technology free tracking service. Yu Ying Snack Training Center is now looking for franchisees from all provinces and cities to join us. Contact: Teacher Miao Huimin