West Point mainly includes bread, cakes, mixed cakes, crispy cakes, art forms, chocolates, desserts and snacks. What you learn depends on what kind of training you attend. General professional pastry chefs include mixed cakes (biscuits, cakes, etc. ), sweet soft bread, sponge cake, oil cake, jelly; The intermediate level of pastry chef includes shortbread, hard shortbread, Qifeng cake, drum cake, decorated cake, custard, puffs and so on. Some individual training, for example, some specialize in Korean floral decorations, some specialize in fondant cakes, some specialize in desserts, and some specialize in teaching snacks.