Accessories: salt, onion, sauce, pepper.

1, specially made flour into flour, tore off a small piece of dough, coated with oil and salt, pepper powder and sometimes sesame seeds. Then roll it into small rolls, put it on the chopping board vertically, roll it from top to bottom with a rolling pin until it becomes a round cake, spread it on a pot and bake it with an iron clip.

2. When the cake is golden yellow and fluffy, uncover the flat-bottomed wok, put it in a bucket with a small belly, and bake it vertically along the mud table of the stove.

In a short time, the cake was baked into a fluffy and crisp flying saucer. Cut along the edge of the pot helmet with a knife, cut a small mouth, and then use a small iron scraper.

4. Scrape a bowl of bean jelly upside down on the chopping board, put it in red oil, salt, sauce and vinegar, shake a little pepper powder and pepper powder, pour in ginger and garlic water, sprinkle a few shreds of green coriander, mix it into the mud bowl, and then pour it from the incision of the pot helmet to fill the belly of the pot helmet.