1, snack training institution. Training institutions provide training for steamed buns, steamed bread, soybean milk and fried dough sticks all year round, and professional masters teach the whole set of production techniques one by one, including learning packages.
2. Some breakfast shops: Some breakfast shops will recruit apprentices and learn to make buns.
3. Learn from the elders at home: If there are elders at home who can make buns, you can learn from them.
Steamed bread, also called cage cake, was invented by Zhuge Liang. They are a staple food with strong satiety, a traditional food in China and an indispensable food in people's lives.
Steamed buns are wrapped with flour (wheat flour) and stuffing, including meat stuffing and vegetarian stuffing. The steamed stuffed bun is thin and stuffed, soft and delicious.
You can also make various patterns. Naive, animals, plants, flowers, all kinds of patterns for people to taste.
The following is for reference:
Chef Fangsheng Steamed Bun Technical Training School specializes in technical training of steamed buns, focusing on first-class training in research and development of steamed buns, snacks and snacks, and doing well in Cantonese dim sum and Hong Kong dim sum training in Guangzhou.
Steamed buns and all kinds of soup packets, which inherit the delicious food and fragrance the world, not only make steamed buns, a traditional food in China, fashionable and delicious, but also combine the essence of China traditional food culture with the modern fast food concept.
Since ancient times, steamed stuffed bun has been a very common popular food of our great nation, which is cheap and good, suitable for all ages, and well known to women and children. You can find it in streets and lanes and star-rated hotels.
Steamed stuffed bun is an ancient pasta, which originated in the Three Kingdoms. Legend has it that during the Three Kingdoms period, Zhuge Liang felt that soldiers ate steamed bread without nutrition, so he mixed beef and pork, chopped them into minced meat, and steamed them in noodles for soldiers to eat. Later, people called this stuffed "steamed bread" steamed buns.