Learning to be a chef is a popular choice at present. Some people learn to cook out of interest, some learn to cook in order to achieve good development in the catering industry in the future, and some learn to cook in order to master more skills. No matter whether our original intention is to learn to be a chef, it is inevitable to deal with the problem of chef training. There are many chef training institutions in the market, but there are only a handful of institutions that combine popularity and brand strength, such as Shanghai New Oriental cooking school. Shanghai New Oriental cooking school offers long-term and short-term majors, and also provides Chinese and western food. Many people have a hard time choosing. I don't know which is more suitable for them in the short term. Today, let's learn: What's the difference between long-term training and short-term training?

/6a 63 f 6246 b 600 c 338 Fe 7 DD 00 1 14c 5 10 FD 8 F9 a 15f？ X-BCE-process = image/resize, m _ lfit, w _ 450, h _ 600, limit _ 1/quality, q _ 85 First of all, the training duration is different. Short-term training has one to three months to choose from; Long-term training includes one-year, two-year and three-year majors.

Secondly, the training content is different. Short-term training is mainly based on single product training courses, snack training courses and interest classes, mainly teaching popular dishes in the market and students' intentional dishes; The characteristics of long-term training are systematic, comprehensive and innovative. From the basic theoretical knowledge to a lot of practice and testing, experienced teachers will teach different people to ensure that every student can master it from the shallow to the deep.

Third, enjoy different discounts. Students in short-term training courses generally tend to start their own businesses after graduation; Students of long-term training courses can enjoy priority employment recommendation after graduation. Our school has signed an employment guarantee agreement with long-term professional students, established a complete employment network throughout the country, cooperated with thousands of famous enterprises and star-rated hotels, and students will be employed after graduation.

Finally, paying tuition fees is different. Any training will consume the corresponding manpower, material resources and time costs. Comparatively speaking, short-term training pays lower tuition fees than long-term training, and long-term training gains more knowledge and skills than short-term training.

What is the difference between long-term training and short-term training? I believe everyone has a general understanding. If you are interested in learning cooking, welcome to consult and visit the school!