Onion (right amount) green pepper (right amount) celery (right amount) pig liver (right amount)

condiment

Zanthoxylum bungeanum (right amount) cooking wine (right amount) salt (right amount) monosodium glutamate (right amount) starch (right amount) bean paste (right amount) garlic (right amount) pepper (right amount) fennel (right amount) pickled ginger (right amount) green pepper (right amount) pickled sea pepper (right amount)

kitchenware

fryer

one

Pig liver slices are washed with blood and marinated with salt, cooking wine and starch for about ten minutes.

2

Cut celery into small pieces, onion into small pieces and green pepper into shreds.

three

Soak pepper, shred, slice ginger, slice garlic, shred pepper.

four

Stir-fry the bean paste with hot oil in the pot to get red oil. Stir-fry sea pepper, ginger, pepper, fennel, green pepper and garlic to give fragrance.

five

Stir-fry liver slices until they change color, and stir-fry onion slices for a while.

six

Stir-fry celery and green pepper for a while, add a little monosodium glutamate and salt to taste.

This site will share with you the practice of covering rice with pickled pig liver. Have you learned the cooking steps, time required and seasoning collocation of pork liver rice with pickled peppers? We will teach you how to cook pork liver rice with pickled peppers through our hands. You can make pork liver rice with pickled peppers, which is nutritious and delicious. Hurry up and cook a delicious meal for you and your family. I look forward to sharing the cooking results of the recipe for pickled pork liver bibimbap.