Let's make a comment on these three learning methods. First of all, talk about CD-ROM learning. I think the real good craft is in practice, not in the CD. For a novice who has never been exposed to catering, it is almost impossible if he can learn the board technology by buying a CD.
Why are some noodles delicious and some are not? Because it is not easy! Since it's not simple, you have to learn it in a down-to-earth manner and follow the master to learn the real skills.
Noodle originated in the Three Kingdoms period and is a famous characteristic pasta in Taihe County, Anhui Province. Of course, it is also good to learn to make noodles in the place of origin. The board is still widely circulated in Henan and Hubei. You can also visit these two places.
The birthplace of Anhui plate is Taihe County, Anhui Province. There are dozens of boards in the county, large and small. It is a kind of pasta that men, women and children like, and it is a unique and characteristic food.
On the one hand, noodles are strong, and on the other hand, noodle soup is delicious and rich. A variety of condiments with delicious mutton. After careful cooking by the master, the soup exudes an unparalleled fragrance.
I think selling rice is selling repeat customers. If the taste is not delicious and authentic and others don't come once, the slow business will go out of business. Taste is the foundation, just like Gai Lou, if the foundation is not firm, the building is doomed to be built not high.