Materials:

-trotters: 2

-Rice: Moderate.

-Cumin powder: right amount

-Salt: the right amount

-Soy sauce: moderate amount

-Cooking wine: moderate amount

-Ginger slices: Appropriate amount

-Garlic cloves: Appropriate amount

-Onions: Appropriate amount.

-Chili powder: appropriate amount (optional)

Steps:

1. Wash trotters and blanch them with boiling water to remove blood and impurities. Then shave the surface with a knife.

2. Add enough water to the pot, add trotters, ginger slices, garlic cloves and cooking wine, boil and simmer for 1-2 hours until the trotters become soft and rotten.

3. Take out the cooked trotters, drain the water and cut them into small pieces for later use.

4. Sprinkle cumin powder, salt and Chili powder evenly on pig's trotters and marinate for 15-20 minutes.

5. Preheat the oven to 200 degrees, and bake the cured trotters in the oven for 10- 15 minutes until the surface is slightly burnt.

6. Cook the rice for use at the same time.

7. Take out the roasted trotters, sprinkle with chopped green onion and soy sauce, and stir well.

8. Put the roast pig's trotters on the rice and serve.

Cumin roasted pig's trotters rice is simple to make, but delicious. The aroma of cumin can improve the taste of pig's trotters and make them more crispy and delicious. Eating with rice can increase satiety and is a nutritious food.