Jiaozi is fried in water, and there is only a little oil in it. It won't be greasy or dry, it feels as soft as steamed dumplings, and the soup is full.
You can fry beautiful iced jiaozi without thawing-the frying method of quick-frozen jiaozi;
Ingredients: quick-frozen dumplings, oil 1 spoon, flour 1 spoon, a small bowl of water.
Exercise:
1, hot pot cold oil, jiaozi first dipped in oil, arranged in the direction of the circle;
2, fry for about 30 seconds, and adjust a bowl of noodles in the middle;
3. Pour it into the noodle pot, bring it to a boil, turn to low heat, cover the pot and fry until there is only a thin layer of water in the pot (about 10- 15 minutes);
4. Open the pot cover, turn off the fire when the water is basically dry, and put a big plate in and buckle it.
1, to tell you the truth, it is easier to fry successfully with a non-stick pan; The queen mother and the emperor's father will not stick to the pot. This is the experience of life;
2, the amount of flour is only a little, even no flour, just a small bowl of water, but no ice flowers;
3, the pot should be dry and hot, after pouring a tablespoon of oil, don't wait for the oil to be hot before putting it into jiaozi;
3. When jiaozi is put into the bottom, it must be dipped in a little oil. After pouring the surface water, boil the surface water with medium heat and turn to low heat. Be sure to cover and dry the water;
When there is still a little water in the pot at the bottom, you can open the lid and turn off the fire. With a shovel lit, pushing the pot, jiaozi came down.
In the above article, we introduced a kind of most common pasta, which is jiaozi. We know that jiaozi is not so beautiful and delicious. The method of frying and quick-freezing jiaozi is introduced in detail above, and I believe everyone has mastered it.