1, Beef Steamed Bun: Beef Steamed Bun is a special snack with golden color, crispy outside and tender inside. Every morning, every stall of beef buns in the urban area exudes fragrance, like fragrant flowers blooming in every corner of the urban area.
2. vermicelli: Yang Guo vermicelli is a traditional noodle with unique flavor in Yang Guo, Bozhou, Anhui. Boiled mung bean sprouts are used as the bedding, and garlic juice, onion, chicken essence, pepper, vinegar, sesame oil and soy sauce are used as the bottom materials of hot pot. The cooked fresh noodles are covered on it like Nestle coffee, and then the fried peppers are used as the top material, and they are fully stirred.
3. Tan Tan Chicken: Tan Tan Chicken was founded in the Qing Dynasty and has been passed down for hundreds of years, enjoying a high reputation from generation to generation. Prepared with secret recipe and more than 20 kinds of precious Chinese herbal medicines, it is carefully made and processed with high-quality ancient mountain spring water for thousands of years. The salted chicken is tender in texture, mellow in aroma, crisp and delicious, with endless aftertaste and lasting fragrance, which is a must in the river.
4. Sprinkling soup in Mengcheng: Sprinkling soup is a kind of special snack widely spread in folk customs, which began in the border area of Sulu, Henan and Anhui, such as Mengcheng, Anhui. Spread soup, the old saying has the meaning of bone soup mixed with meat. Because of its obscure character, people mistakenly write it as "passing soup" and "killing soup". Nowadays, Jiangzhun is full of soup, which has become a famous snack with unique flavor in Anhui Province.
5. Zhangou sesame seed cake: Zhangou sesame seed cake is a special food in Zhangou Town, Lixin County, Bozhou City, Anhui Province. Li Xin Zhan Gou sesame seed cake is crisp outside and tender inside. Delicious, delicious and beautiful, it is loved by more and more people.