It is recommended to study in a regular school, so that you can study comprehensively. To learn technology, the hardware facilities of the school must be excellent. Only with more operations, practice makes perfect, and natural technology can be learned. The emphasis is on teaching mode, and there are not many practical courses. Technical schools focus on more hands-on practice and theoretical knowledge. If you only talk about theoretical knowledge every day, you will learn nothing. The good thing is to combine practice with theory. It's best to go on a field trip and get to know more.

Pastry steamed stuffed bun is the main part of China cooking, which is famous for its long history, exquisite production, rich varieties and diverse tastes. During the Spring and Autumn Period and the Warring States Period, there were already wheat, rice, rice, millet, millet and so on. They are called five, nine and one hundred. Among them, wheat can be divided into barley and wheat, as well as millet, millet, rice and so on. Grain processing technology has developed from Chu Jiu, stone mill basin and cymbal to stone mill. With the production of oil and spices and the use of bronze cookers, fried and steamed pastry steamed bread appeared at that time.

Training process:

1, the matching technology of steamed stuffed bun pastry and dough technology.

2. Understanding and properties of various raw materials used in steamed stuffed bun pastry.

3. Secret meat formula.

4, the production process and skills of steamed stuffed bun cakes.

5. Use, maintenance and purchase information of steamed stuffed bun pastry making equipment.

6. Shop location and management skills.

7, raw materials and equipment procurement guidance.

8. Advice and guidance on opening a shop.