New Oriental cooking school has set up long-term chef classes for one, two and three years, and short-term chef classes with study time ranging from a few days to several months. Students can choose different study time according to their own situation, so as to decide how much tuition to pay for learning cooking.
The one-year tuition fee of a chef in a cooking training school mainly includes study fee, material fee, tool fee, clothing fee, accommodation fee and book fee. One year's study fee does not include living expenses, but due to the particularity of the chef's profession, the living expenses are not high, because during the study process, you can eat your own chicken, duck and fish, saving a considerable amount of food expenses.
If you plan to be an excellent chef in the future, you must choose a major with long study time to lay a solid foundation for better development. Tuition is an educational investment in learning this technology. If you want to acquire real technology, the necessary investment is essential.
Cooking school learning content
1, cooking basic skills: more than 20 kinds of knife methods, more than 30 kinds of flower knives, 10, and many kinds of spoon tips and plate-loading techniques are demonstrated by actual combat teachers.
2. Hot dishes: Sichuan cuisine, Guangdong cuisine, Shandong cuisine and Hunan cuisine are the main dishes, and eight new cuisines and banquet design and production skills are fully taught. Talking and cooking 4~6 dishes every day is easy to learn.
3. Food sculpture: teaching large-scale foam sculpture and booth design, and systematically teaching more than 30 kinds of flowers and birds, fish and insects, dragons and phoenixes, figures and melon carvings.
4. Art platter: mainly teaches more than 20 varieties such as pictographic platter, art platter and fruit platter, such as "Proud", "South China Sea Scenery", "Butterfly Lovers" and "Winging Eagle".
5. Brine and roasted meat: knowledge of seasoning and color matching, formula proportion, cooking arts and crafts, operation and management of deli, marinating and roasted meat.
6. Comprehensive training: During the comprehensive training, students do it themselves every day, and the famous teachers systematically guide practical skills such as red hot dishes, food carving art platter, brine and barbecue.