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@ One plus one must be greater than two.
Kindergarten cookbook list Monday to Friday cookbook schedule daquan
First week
Monday:
Breakfast: milk, steamed bread
Chinese food: red date porridge, meat wrapped in green beans, corn and fruit: cherry tomatoes.
Noon: Mushroom rice cake soup (Chinese cabbage, shredded pork, mushrooms, Flammulina velutipes, carrots)
Tuesday:
Breakfast: large intestine blood
Chinese food: fried corn with mullet, fried green pepper strips with tofu, vermicelli cabbage soup, and fruit: apple.
Noon: black rice porridge
Wednesday:
Breakfast: noodles
Chinese food: roasted quail eggs, shredded Chinese cabbage, melon and clam skin soup Fruit: apple.
Noon: Xinmeixin Milk Bar
Thursday:
Breakfast: light food
Chinese food: braised shrimp, spinach scrambled eggs, vermicelli noodle soup fruit: pear.
Noon: rock sugar mung bean porridge
Friday:
Breakfast: Five-grain porridge
Chinese food: home-cooked diced chicken with shallots, assorted vegetables (cauliflower, celery, peanuts), cabbage and potato soup fruit: grapes.
Noon: spiced eggs
Second week
Monday:
Breakfast: peanut milk, fried dough sticks
Chinese food: small rows of green vegetable noodles, lobster slices and fruit: cantaloupe.
Noon: Chinese cabbage soaked in rice
Tuesday:
Breakfast: red jujube porridge
Chinese food: braised pomfret, taro with tenderloin chicken, and delicious bean sprout soup (tofu, soybean sprouts, mushrooms).
Fruit: pear noon: millet and egg porridge
Wednesday:
Breakfast: preserved egg and lean meat porridge
Chinese food: mackerel with honey sauce, stewed potato and duck with leek and old tofu, and fruit: cantaloupe.
Noon: Shrimp and Luffa Porridge
Thursday:
Breakfast: Sliced egg porridge with chopped green onion.
Chinese food: potato beef, shrimp, green beans, corn, seaweed, vegetables, egg slices, soup, fruit: cherry tomatoes.
Noon: Xinmeixin Cake
Friday:
Breakfast: Gouqi porridge
Chinese food: scrambled eggs with plum beans, stewed melon, radish bone soup,
Noon: bananas
Third week
Monday:
Breakfast: batter
Chinese food: porridge, fresh meat package, fried celery with peanuts, fruit: apple.
Noon: Braised rice with vegetables and mushrooms.
Tuesday:
Breakfast: beef soup
Chinese food: braised rice with sweet potato, crab with scallion oil, shredded potato with green pepper and vegetable soup.
Noon: Xinmeixin Bear Salted Bread
Wednesday:
Breakfast: pumpkin porridge
Chinese food: salted shrimp, cucumber scrambled eggs, hoofed flower kelp radish soup fruit: cantaloupe.
Noon: Xinmeixin Bread
Thursday:
Breakfast: goat milk and cake.
Chinese food: roasted chestnuts and potatoes, fried fish with cauliflower, seaweed soup. Fruit: grapes.
Noon: Sliced egg porridge with chopped green onion.
Friday:
Breakfast: Chaos
Chinese food: diced Chinese yam stew, celery fried chestnuts, bean curd, shrimp and mushroom soup.
Noon: Gouqi porridge
Fourth week
Monday:
Breakfast: Sliced egg porridge with chopped green onion.
Chinese food: all kinds of fried rice, kelp ribs and radish soup fruit: cantaloupe.
Noon: Xuecai rice cake
Tuesday:
Breakfast: Gouqi porridge
Chinese food: steamed jade bald head, fried mushrooms with Chinese cabbage, stewed chicken and taro soup.
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@ One plus one must be greater than two.
Noon: pumpkin and red date porridge
Wednesday:
Breakfast: Corn porridge.
Chinese food: braised chicken wings, fried shrimp skin with wax gourd, vermicelli and egg soup.
Noon: Golden Cake
Thursday
Breakfast: red rice porridge
Braised chicken wings, fried black fungus with Chinese cabbage, melon and clam skin soup fruit: cherry tomatoes.
Noon: Cut steamed bread cereal with a knife.
Friday:
Breakfast: Shrimp porridge
Chinese food: steamed mackerel, fried shrimp with lettuce, potato cabbage soup fruit: pear.
Noon: rock sugar and jujube porridge