Wash the meat and cut it into pieces, then marinate it with braised pork, thirteen spices, soy sauce, beer, salt, onion, pepper, cooking oil and chicken essence 1 hour or more. The specific methods are as follows: First, prepare materials:

Beef 1kg, a bag of bacon, two spoonfuls of thirteen spices, 300ml of beer, four spoonfuls of soy sauce, three spoonfuls of salt, one end of onion, three peppers, six spoonfuls of cooking oil and three spoonfuls of chicken essence.

1. Wash beef with clear water, then cut into small pieces, wash onion and shred, and wash and chop pepper for later use.

2. Put the cut beef into a container, add bacon, thirteen spices, soy sauce, beer, salt, onion, pepper, cooking oil and chicken essence, mix well and marinate for more than 1 hour.

3. String the corned beef together, leaving a little space between the two pieces of meat.

4. Hang the kebab beef on the hanging stove and add charcoal fire.

5. After the beef is hung, cover the oven and bake for 30 minutes.

After 6.30 minutes, take out the roast beef in a clean and waterless container and enjoy.