First, the overall detail design of the coffee shop bar: decorate the external wall of the bar, the theme style should echo the theme of the coffee shop, or hollow out the wine bottle and illuminate it with color spotlights.

The distance between the bar and the wall should be one meter.

The background wall of the bar should be well designed, which can not only store many utensils and cups, but also keep beautiful; The lower part of the background wall should be designed as a cabinet.

In addition, we should also pay attention to the angle matching of spotlights.

There must be a faucet and a drain in the work area of the bar. The table top is recommended to be dark marble and highly polished.

You can put some beautiful siphon pots, ice drop pots, Belgian royal pots and retro bean grinders on the countertop, but not too many.

There is a semi-automatic coffee machine and an electric bean grinder next to it.

Second, the spatial layout planning of the coffee bar: When setting up a bar indoors, the bar must be regarded as a part of the complete space of the coffee shop, and a good design can integrate the bar into the space.

There are no specific rules for the location of bars. It is suggested that some deformed spaces should be used to integrate the bar as the main body of the space, which can well consider the moving line direction. Most good designs are instructive.