The correct use of trays is a basic skill that every waiter must master, a basic requirement for standardized service and civilized operation, and an important element for creating high-quality restaurants. Let's learn the etiquette of catering tray arranged by Bian Xiao, hoping to help you!

Catering tray etiquette

I. Definition and requirements of pallet:

Definition: Pallets are service tools for restaurants to transport all kinds of things.

Role: a, reduce labor intensity and improve service efficiency;

B, surgery that embodies civilization and hygiene;

Reflects the standardization of restaurant service.

Requirements: Pay attention to hygiene, generous posture, stability and convenience.

Second, the types and uses of trays:

1. There are large, medium and small (round/long) trays.

2. Use: large and medium-sized discs: used for displaying drinks and various drinks.

Large, medium and long board: heavy support, large and long board (small plate): small objects and service appliances.

Pallets are divided into heavy and light brackets.

1, light support (small disk, small long disk)

A. Finishing dishes: firstly, wash and dry, and put a clean wet mouth cloth in the dishes, which should be leveled and straightened;

B. Pallet loading: (1) Put heavy and tall objects in the inner file and light and low objects in the outer file;

(2) Put the items on the table above or in front, and then put the items on the table behind or above;

(3) Don't take things out of the tray.

C, light nursing essentials:

The left arm is naturally bent at 900 degrees, with palms up, five fingers apart, palms sunken, palms not touching the bottom of the tray, palms in the middle of the tray, and the tray lying flat on the chest, and the tray not sticking to the abdomen. When walking, the head is flat, the upper body is straight, the eyes are forward, and the tray swings naturally with the walking rhythm.

Note: ① Even if the tray is empty, the tray must keep walking posture;

② Don't put the tray on the guest's dining table;

(3) Don't play with the tray.

C, the essentials of trust: (Shoulder support) large cups of drinks and vegetables

Separate the five fingers of the left hand, hold the bottom of the tray with the whole palm, hold the center of gravity well, and hold the tray with the right hand and turn it up and down.

Note: ① There is no shoulder at the bottom of the dish; 2 there is no mouth before the dish; ③ There is no hair behind the plate; ④ Flat, stable and loose.