(A), theoretical knowledge class

1, basic theoretical knowledge of tea industry; 2. Basic theoretical knowledge of tea art, basic theory and knowledge of tea industry evaluation;

(2), skill operation class

1, tea

(1) Basic tea brewing method; (2) tea quality formation and processing technology; (3) Tea house investment planning, design and management.

(4) Theoretical practice of processing technology and brewing method of main tea (oolong tea, etc.). ) In China;

2. Comments on tea tasting class

(1) Technical knowledge of tea sensory evaluation; (2) Review the basic knowledge of appliance use; (3) Evaluation methods of six kinds of tea;

(4) the knowledge of identifying deteriorated tea and inferior tea; (5) Tea classification and storage knowledge, basic knowledge of common health tea.

Six, the type and level of training

1, tea 2, tea evaluation

Junior Tea Artist (National Professional Qualification Level 5) Junior Tea Appraiser (National Professional Qualification Level 5)

Intermediate tea artist (national vocational qualification level 4) and intermediate tea appraiser (national vocational qualification level 4)

Senior Tea Artist (National Professional Qualification Level III) Senior Tea Appraiser (National Professional Qualification Level III)

Tea Technician (National Vocational Qualification Level II) Tea Appraiser (National Vocational Qualification Level II)

Senior technician (national vocational qualification level 1) Senior tea appraiser (national vocational qualification level 1)

7. Registration time: Registration will begin from now on.

8. Application materials:

1, qualification declaration form in duplicate; 2. Copy of ID card; 3. Two-inch black and white bareheaded recent photo; 4. Copy of academic certificate.

Nine, registration, training and examination places

Www.xmjxzx.com, 3rd floor, Labor Building, Changqing Road 19 1, Xiamen (theoretical knowledge course)

Today's tea industry training base (skill operation class), No.74-75-80 Wushipu Road, Huli District, Xiamen