Golden beef patties are covered with layers of silk, which is similar to the old Tongguan patties. They are all cut into strips with special tools and then rolled together to make delicious beef patties. The difference is that this golden beef patties, except ordinary beef, pork with plum vegetables and mushroom beef, are all lumpy beef stuffing. The beef stuffing is delicious and golden outside.
The traditional court beef patties are halal snacks, which can be said to be an improved version of the Han people. They are all fried in an electric baking pan, crispy and delicious, hot and crisp, which is really enjoyable.