Step 1: Mix the dough.

Take a small pot, put 200 grams of ordinary flour, add 3 grams of yeast and 5 grams of sugar, and add yeast and sugar to make the flour ferment faster. After stirring by hand, add warm water not exceeding 40 degrees, and add a little less water at a time. Stir the flour by hand to make the flour into dough, and then make the dough.

The winter weather is cold and the fermentation time is long. We put the mixed dough in a warm place, covered with plastic wrap and fermented for 2 hours.

Step 2: Prepare the stuffing.

Let's prepare the stuffing:

Half a carrot and radish, washed and shredded, put into a basin, add 2 grams of salt, mix well and marinate for a while.

Prepare a small pot, beat 2 eggs, fry them in the pot, then slice the fried eggs with a knife and put them in a bowl.

Squeeze the carrot and radish out of the water, put them together with the broken eggs, add 3 grams of thirteen incense and 3 grams of sesame oil, and mix well with chopsticks.

Step 3: Make cakes.

Let's make some cakes:

Take a small pot, put 20 grams of flour, add 2 grams of salt, and boil oil in the pot. When the oil temperature is 70% hot,

Pour the hot oil on the flour from the pot, stir with chopsticks, then pour in the hot oil, and stir evenly until crisp. Crispy cakes can make bread look layered.

Step 4: Make bread.

After the dough is fermented, it will be much larger than the original dough. Open it with your hand. There are many beehives in it.

Sprinkle flour on the chopping board and take out the fermented dough. Knead it evenly on the chopping board, exhaust the air inside and knead it into long strips. Cut it into four parts with a knife.

Then knead four equal parts into four round faces. Then cover the four dough embryos with plastic wrap to prevent the dough surface from drying out.

Take out a round dough piece and roll it into a thin dough piece with a rolling pin. The dough pieces to be rolled are flat and thin. Brush a layer of pastry on it first, and cut the disc into strips about one centimeter wide with a knife, without cutting off the edges.

Then roll the strip together by hand, pinch both sides and slowly stretch it out. This makes the finished silk softer.

Then roll up one side, stretch the edge and roll it into a round cake. Press gently with your hands, not tightly.

According to the above practice, eat the remaining cakes one by one, wrap them with plastic wrap and stretch them to facilitate the later production, otherwise the dough embryo will shrink back.

After 5 minutes, take out a cake, flatten it slightly by hand, press it into thick slices the size of a steamed stuffed bun, add stuffing in the middle, and then wrap the stuffing in the cake like a steamed stuffed bun.

Fold the dough bit by bit to wrap the filling, press down a cake a little, and wrap the other cakes with the filling in the same way.

thin pancake made of flour

Let's make a fire and fry bread;

Boil the oil in the pot. The oil is hot, put the bread in the pot and cover it. It's good to have a small fire. Cake is too big to fry easily.

When one side is brown, turn it over and fry the other side. Shake the pan to heat the bread evenly, so that the other side of the bread cannot be fried.

Hold the cake with chopsticks and stand up to heat it. Wait until the sides and sides are golden and crisp, then take out the bread.

Fry the next one, and so do the other cakes. This crispy carrot cake is not only soft and delicious, but also layered when torn.