When you come to Huang Qi to learn the technology of dregs cake, the training teacher will teach all the skills and recipes of dregs cake to the students without reservation, so you don't have to worry about not learning the skills and recipes of dregs cake. Moreover, Huang Qi attaches great importance to theory and practice, so students who come to Huang Qi to study need not worry about learning skills.
Slag-dropping biscuits are fine in workmanship and easy to carry, and are deeply loved by the broad masses of the people. Not only because of its striking aroma, its golden attractive appearance, but also because it tastes crispy and delicious, soft outside and rigid inside, full of toughness, oily but not greasy.
The shape of slag cake is different from that of common prototype biscuits, and it is mostly square and flat. Slag cake is exquisite in workmanship and convenient to carry, and is deeply loved by the broad masses of the people. People like to eat dregs cake, not only because of its strong aroma, but also because it tastes crispy and delicious, soft on the outside and rigid on the inside, full of toughness, oily but not greasy.
The materials used for slag-dropping sesame cakes can also be said to be very distinctive. There are fresh eggs and pickled sauerkraut, and various ingredients can be added according to personal preferences. There are many kinds and tastes. It is a traditional snack in China with a long history and is deeply loved by people.