Younian Market Hot Pot: Younian Market Hot Pot is a brand of Chengdu Dayou Brand Planning Co., Ltd., which was established on June 22, 20 18 and is headquartered in Chengdu. The brand has developed rapidly since its establishment, and currently has many stores in China, including direct stores and franchise stores. The chafing dish in the Youmiantou market has a unique taste and is deeply loved by consumers.
Shuweiyuan catering training: Shuweiyuan catering training is a professional catering training institution, providing a variety of catering skills training services. The institution has an experienced team of teachers and provides personalized teaching services to help students master various catering skills, including hot pot technology. Shu Weiyuan catering training pays attention to practical operation and offers practical courses to enable students to master skills in practical operation.
Hot pot generally refers to a cooking method in which a pot is used as a vessel, a pot is cooked with a heat source, and various foods are cooked with water or soup. It can also refer to the pot used in this cooking method. It is characterized by eating while cooking, or the pot itself has the function of heat preservation. If you eat hot pot, you can drink low-grade food to prevent gout from recurring.
Hot pot tastes hot, spicy and salty, oily but not greasy, suitable for mountain and river climate. Today, it has developed into a mandarin duck pot, spicy and light, each with its own needs. Different soups and foods are added according to personal preferences, which is suitable for all ages and the best in winter.
Hotpot culture
Hot pot is not only delicious, but also contains the connotation of food culture, which adds elegance to people's taste. When eating hot pot, friends and relatives of men, women and children gather around the steaming hot pot, arm in arm, waving, full of warm and harmonious atmosphere, which is very suitable for the traditional culture of China.
In the northeast, when people entertain guests, the dishes in the hot pot are arranged regularly: fly first and then go, with fish on the left and shrimp on the right, and cauliflower scattered around, that is, the meat of birds is placed in front of the hot pot mouth, the meat of animals is placed behind the hot pot, fish on the left and shrimp on the right. Put a little shredded vegetables, just like the stars holding the moon to show respect.